A twist on the traditional Rosh Hashanah honey cake, made for a little something extra on the holiday table. A soft honey sponge cake base is layered with crisp honey pecan meringue and light honey pecan whipped cream, bringing together sweet honey flavour and a delicate nutty crunch.
Festive, layered, and full of honey, it’s a beautiful way to welcome a sweet new year.
Can be made parve.
Made with premium kosher ingredients. Contains dairy and wheat. May contain traces of nuts.
