Allergen Information

At Velvet Home Bakery, we take food allergies and sensitivities seriously. Please review the information below before placing your order.

Common Allergens in Our Products

Our baked goods may contain or come into contact with the following allergens:

• Dairy - Milk, butter, cream, cream cheese
• Eggs - Used in most baked goods
• Wheat/Gluten - Flour in cakes, cookies, and pastries
• Tree Nuts - Almonds, walnuts, pecans
• Soy - Soy lecithin, soy-based ingredients

Cross-Contamination Notice

All products are prepared in a kitchen that handles dairy, eggs, wheat, tree nuts, and soy. While we take precautions to prevent cross-contamination, we cannot guarantee that any product is completely free from allergens.

Made-to-Order Products

Because our products are made to order, please contact us before placing your order if you have specific allergen concerns or dietary restrictions. We'll do our best to accommodate your needs when possible.

Questions?

If you have questions about allergens in a specific product, please contact us before ordering. Your safety is our priority.